This is a blog about fair trade and more than fair trade.
Make Trade Fair
Oxfam campaign slogan
Fair trade involves...
a living wage (a fair minimum price for commodities);
democratic cooperatives;
more long term, direct trading relationships;
access to credit and technical assistance;
transparent business practices;
more opportunities for education, improved housing and better health care;
consumer education;
environmental sustainability;
respect for cultural identity
Fair Trade Links (Coffee Vendors and Organizations)
I am a coffee-dependent vegetarian & corporation brat with combined interests in trade, human rights and the environment (i.e., fair trade). This blog is about my on-going research into fair trade as a business practice and development concept. It's also about my current involvement in attempts to move fair trade from a still fledgling movement in the U.S. into something larger - to the point that trade justice concerns enter and preoccupy our individual and collective conscience on a consistent basis.
A Catholic mission in the western highlands. The mission runs a coffee project that pays producers well above the market price, allowing them to double or triple incomes from harvest in most cases. The coffee association and other social development programs are guided by "expressed, felt needs of the people" - a phrase that captures the liberation theology approach to the parish's efforts in the community.
Wood-fired coffee roaster
A rare occurence in the coffee trade, Juan Ana coffee is roasted in-country using a locally innovated method.
Coffee processing
El beneficio Granja Juan Ana, San Lucas Toliman, Guatemala
During the worst periods of the coffee crisis, development groups were advising coffee producers to abandon the crop and move to growing another commodity for export. Various green NGOs recommended macadamia as a viable shade tree for coffee and eventual substitute crop. Macadamia is recognized for its environmental benefits from high rates of carbon sequestration. The stages of production and processing for macadamia are similar to coffee. However. most producers I spoke with in Guatemala reject macadamia as a viable shade tree for coffee because it is a stout and broad-branching plant.
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